Chicken Gravy Powder

Pack size: 200 Grams

Ingredients: Red Chilli, Coriander Seed, Fennel Seed, Cumin, Black Pepper, Cinnamon, Star Anise, Cloves, Black stone flower, Mace, Bay Leaves, Cardamon, Curry Leaves

How to use

1. Heat 3–5 tbsp oil and cook 2 finely chopped onions until golden.
2. Add 2 tbsp ginger-garlic paste, or finely chopped ginger and garlic, and cook until the raw smell disappears.
3. Add chopped tomato as needed and cook until soft.
4. Add 1 kg chicken and cook for about 5 minutes.
5. Add 4–5 tbsp PRV Chicken Gravy Powder and salt to taste. Mix well.
6. Add water as needed for the desired gravy thickness.
7. Cover and cook for 20–25 minutes, or until the chicken is fully cooked.
8. Garnish with fresh coriander leaves and serve hot with rice, chapati, dosa, or parotta.

Nutrition facts (per 100g)

• Energy: 383.6 Kcal
• Protein: 13.6 gm
• Fat, Total: 12.8 gm
• Carbohydrate: 53.5 gm
• Dietary Fiber: 18.9 gm
• Cholesterol: 0.0 gm

Store in a cool, dry place, away from moisture. Best before 12 months from the date of manufacture.