Rasam Powder

$10.00

Pack size: 100 Grams

Ingredients: Cumin, Black Pepper, Red Chilli, Toor Dal, Coriander Seed, Asafoetida, Fenugreek, Curry Leaves.

How to use

  1. Combine the required quantity of water with chopped tomatoes and tamarind extract.
  2. Add 1–2 teaspoons PRV Rasam Powder and salt to taste.
  3. Simmer for 5–10 minutes.
  4. Temper with mustard seeds, curry leaves, and 3–5 garlic cloves.
  5. Add fresh coriander leaves before switching off the heat. Serve hot.

Nutrition facts (per 100g)

  • Energy: 391.6 Kcal
  • Protein: 16.2 gm
  • Fat, Total: 9 gm
  • Carbohydrate: 60.5 gm
  • Dietary Fiber: 28.4 gm
  • Cholesterol: 0.0 gm

Store in a cool, dry place, away from moisture. Best before 12 months from the date of manufacture.

Pack size: 100 Grams

Ingredients: Cumin, Black Pepper, Red Chilli, Toor Dal, Coriander Seed, Asafoetida, Fenugreek, Curry Leaves.

How to use

  1. Combine the required quantity of water with chopped tomatoes and tamarind extract.
  2. Add 1–2 teaspoons PRV Rasam Powder and salt to taste.
  3. Simmer for 5–10 minutes.
  4. Temper with mustard seeds, curry leaves, and 3–5 garlic cloves.
  5. Add fresh coriander leaves before switching off the heat. Serve hot.

Nutrition facts (per 100g)

  • Energy: 391.6 Kcal
  • Protein: 16.2 gm
  • Fat, Total: 9 gm
  • Carbohydrate: 60.5 gm
  • Dietary Fiber: 28.4 gm
  • Cholesterol: 0.0 gm

Store in a cool, dry place, away from moisture. Best before 12 months from the date of manufacture.