Pack size: 200 Grams
Ingredients: Red Chilli, Coriander Seed, Fennel Seed, Cumin, Black Pepper, Cinnamon, Star Anise, Cloves, Black stone flower, Mace, Bay Leaves, Cardamon, Curry Leaves.
How to use
- Cook ½ cup green gram or pigeon pea until soft and mash well.
- Cook vegetables of your choice with tomato, turmeric, and salt.
- Add tamarind extract and 1–2 tbsp PRV Sambar Powder.
- Add the mashed dal, mix well, and add water as required.
- Cook for 5–10 minutes for the flavours to blend.
- Heat oil or ghee with mustard seeds, dry red chilli, curry leaves, and asafoetida, then add to the sambar.
- Garnish with fresh coriander and serve hot with rice, idli, dosa, or vada.
Nutrition facts (per 100g)
- Energy: 443.56 Kcal
- Protein: 15.96 gm
- Fat, Total: 14.8 gm
- Carbohydrate: 61.63 gm
- Dietary Fiber: 22.3 gm
- Cholesterol: 0.0 gm
Store in a cool, dry place, away from moisture. Best before 12 months from the date of manufacture.
Pack size: 200 Grams
Ingredients: Red Chilli, Coriander Seed, Fennel Seed, Cumin, Black Pepper, Cinnamon, Star Anise, Cloves, Black stone flower, Mace, Bay Leaves, Cardamon, Curry Leaves.
How to use
- Cook ½ cup green gram or pigeon pea until soft and mash well.
- Cook vegetables of your choice with tomato, turmeric, and salt.
- Add tamarind extract and 1–2 tbsp PRV Sambar Powder.
- Add the mashed dal, mix well, and add water as required.
- Cook for 5–10 minutes for the flavours to blend.
- Heat oil or ghee with mustard seeds, dry red chilli, curry leaves, and asafoetida, then add to the sambar.
- Garnish with fresh coriander and serve hot with rice, idli, dosa, or vada.
Nutrition facts (per 100g)
- Energy: 443.56 Kcal
- Protein: 15.96 gm
- Fat, Total: 14.8 gm
- Carbohydrate: 61.63 gm
- Dietary Fiber: 22.3 gm
- Cholesterol: 0.0 gm
Store in a cool, dry place, away from moisture. Best before 12 months from the date of manufacture.
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